Welcome

 Fragrant basmati rice with lamb, carrots, raisins, and spices.

 Herbed rice with lamb shank or chicken.

 Saffron rice with barberries and chicken in tomato-saffron sauce.

Beef dumplings with split peas, yogurt, and spices.

 Leek dumplings topped with yogurt and meat sauce.

Spiced basmati rice with marinated chicken and herbs.

Beef stew with yellow split peas, tomato, and lime over saffron rice.

Persian herb stew with beef and kidney beans.

 Stuffed Afghan flatbread with potato or leek and chutney.

 Chickpea dip with tahini, lemon, and garlic.

 Roasted eggplant spread with tahini and garlic.

 Yogurt with cucumber and mint.

 Smoky eggplant with garlic, tomato, and egg.

 Spicy chickpea salad with herbs and lemon.

 Light broth with chicken and vegetables.

 Hearty red lentil soup with onion and carrot.

 Milk pudding with cardamom and pistachios.

 Rice pudding with rosewater.

 Saffron rice pudding with almond slivers.

 Cucumber, tomato, onion with lemon and mint.

 Cucumber slices with herbs and lemon.

 Parsley, bulgur, tomato, and mint.

 Cooked beets with herbs.

 Mixed greens with fresh vegetables.

 Beans tossed with lemon and olive oil.

 Quinoa with veggies and citrus dressing.

 A festive and symmetrical design with cantaloupe, pineapple, green and red grapes, and a crown of strawberries all around the edge.

 A zesty mix of pineapple, mandarin oranges, strawberries, grapes, green melon, and blueberries

Petal-inspired platter with pineapple, cantaloupe, honeydew, grapes, kiwi, blueberries, strawberries, and oranges — arranged like a flower.